Delicious bacon-wrapped green beans with a sweet kick!

I’m not much of a vegetable eater. However, I’ve had to adapt over the years to eat healthier. So one of the best ways to eat more vegetables is to wrap them in bacon! Right??? It was “no sugar added” bacon.

** Keep in mind that some recipes are simple, but you have to read the ingredient labels to make sure they fit your dietary needs.

Bacon-wrapped Green Beans with a spicy honey glaze

Tom

Tom's favorite side dish. These green beans are delicious with barbecue, steaks and chicken.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 12

Calories 141 kcal

Ingredients

  

1x2x3x

• 1 lb green beans fresh, whole
• 12 ounces bacon
• 2 Tbsp honey
• ⅛ tsp crushed red pepper

Instructions

 

• Preheat oven to 350º.
• Rinse green beans and trim ends.
• Bake in oven for 25-30 minutes or until bacon is done.
• Mix honey and crushed red pepper.
• Remove green bean bundles and drizzle with the spicy honey glaze.

Notes

When buying bacon, look for something minimally processed. We always have to make sure that there are no ingredients that consist of corn, wheat, or soy.

Nutrition

Serving: 1bundleCalories: 141kcalCarbohydrates: 6gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 19mgSodium: 190mgPotassium: 136mgFiber: 1gSugar: 4gVitamin A: 277IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Keyword bacon, Christmas, green beans, holidays, honey, Thanksgiving

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