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Latest Posts
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Stack ‘Em High: Irresistible Gluten-Free Pancakes
Anyone missing pancakes since going gluten, dairy, or egg free? So were we. It took a little trial and error, but we finally figured out a fantastic recipe that will totally hit the spot!! Go ahead and double or triple…
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Where did we go? Well… here’s what happened.
Hey friends! Long time no see. That’s definitely on us. When we started this site, it was COVID. Tom was working from home, the world was on hiatus, and we had lots of time. Since then, the world reopened, and…
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Sweet And Buttery Fried Apples Without The Dairy
To some, these are a side. And to others, they’re a dessert. Either way, they are delicious! For these fried apples, we use vegan butter made with coconut oil and cashews. If you are allergic to either, you can substitute…
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These maple-glazed carrots are a BIG hit for the holidays.
A perfect side for the holidays, these carrots have been a hit at home and at potluck dinners. You can also swap out regular carrots for rainbow carrots. It helps our daughter get more vegetables.😉 Slice them and cook in…
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Grateful – teal pumpkins help all kids enjoy the Fall
Have you ever heard of the Teal Pumpkin Project? Ever seen a kiddo walking around on Halloween with a teal pumpkin but wasn’t sure why? The Teal Pumpkin Project is a simple way to make Halloween, Fall Festivals, and Trunk-or-Treats…
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The best gluten-free banana bread… with or without nuts!
What started as an attempt to use bananas before they had to be thrown out turned into one of our family’s favorite desserts. It is sweet enough to taste like dessert but when paired with the nut butter of your…
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