Bacon-wrapped Green Beans with a spicy honey glaze

Tom

Tom's favorite side dish. These green beans are delicious with barbecue, steaks and chicken.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Course Side Dish

Cuisine American

Servings

Calories 141 kcal

Ingredients

1 lb green beans fresh, whole
12 ounces bacon
2 Tbsp honey
⅛ tsp crushed red pepper

Instructions

Preheat oven to 350º.
Rinse green beans and trim ends.
Bake in oven for 25-30 minutes or until bacon is done.
Mix honey and crushed red pepper.
Remove green bean bundles and drizzle with the spicy honey glaze.

Notes

When buying bacon, look for something minimally processed. We always have to make sure that there are no ingredients that consist of corn, wheat, or soy.

Nutrition

Serving: 1bundleCalories: 141kcalCarbohydrates: 6gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 19mgSodium: 190mgPotassium: 136mgFiber: 1gSugar: 4gVitamin A: 277IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Keyword bacon, Christmas, green beans, holidays, honey, Thanksgiving

Tried this recipe?Let us know how it was!