Vegan garlic-chive butter

Keep it simple. This quick condiment is great on steaks, potatoes, and bread... gluten-free or regular.

5 from 1 vote

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Prep Time 10

Cook Time 0

Total Time 10

Course Sauce and condiments

Cuisine American

Servings

Calories 86 kcal

Ingredients

¼ cup vegan butter Miyoko's Organic European Style Cultured Vegan Butter
3-4 cloves garlic chopped
8-10 sprigs chives chopped

Instructions

Set butter on counter to soften a little.
Finely chop garlic and chives.
Mix herbs with softened butter.

Notes

I've specifically used Miyoko's Organic European Style Cultured Vegan Butter instead of making my own. It has helped save time when I am creating the rest of the meal. This particular vegan butter is made with coconut oil and cashews. Remember to always read ingredient labels to look for allergens.

For a sweeter and less garlicky butter, sauté garlic before mixing with other ingredients.

Nutrition

Calories: 86kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 2gTrans Fat: 1gSodium: 92mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 627IUVitamin C: 2mgCalcium: 6mgIron: 1mg

Keyword butter, chives, garlic

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