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–+ servings
Gluten free peach cobbler in a glass dish.

Peach Cobbler

Jennifer Soto
This perfect dessert during the summer months can be paired with dairy-free ice cream for a delicious treat. You can also make it year round with organic frozen peaches!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 352 kcal

Ingredients
  

  • ¼ c coconut oil
  • 1½ c one-to-one flour Bob's Red Mill 1-to-1 baking flour
  • 1½ c sugar divided
  • 4 tsp baking powder
  • 1 c Almond milk
  • ½ tsp vanilla extract
  • 1 tsp cinnamon divided
  • 2 lbs peaches sliced

Instructions
 

  • Preheat oven 350º.
  • Melt coconut oil in 9x13 dish.
  • Combine flour, 1 cup of sugar, baking powder, cinnamon, almond milk, and vanilla extract. Pour half of the mixture in the dish.
  • Combine peaches and a ½ cup of sugar. Pour on top of the batter in the dish.
  • Pour remaining batter on top of peaches. Sprinkle with ½ teaspoon of cinnamon
  • Bake for 50 minutes.

Nutrition

Calories: 352kcalCarbohydrates: 72gProtein: 3gFat: 7gSaturated Fat: 6gSodium: 253mgPotassium: 218mgFiber: 3gSugar: 47gVitamin A: 370IUVitamin C: 7mgCalcium: 168mgIron: 1mg
Keyword cobbler, peach, sweets
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