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Maple-glazed rainbow carrots

Maple glazed carrots

A sweet and buttery side without the dairy. These carrots are perfect for anytime of the year... especially the holidays.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 159 kcal

Ingredients
  

  • 1 lb carrots
  • 3 tbsp brown sugar
  • 2 tbsp dairy-free butter
  • 2 tbsp maple syrup
  • ½ tsp cinnamon

Instructions
 

  • Wash carrots and slice, if desired. Melt butter, brown sugar, and maple syrup in a pan on medium heat until it begins to bubble.
  • Reduce heat to low and add carrots and cinnamon. Let simmer for 20 minutes. Stir occassionally.

Notes

If you cannot have tree nuts or coconut, you can substitute real butter.
These carrots can also be cooked in a crockpot on low for a few hours or until desired tenderness.

Nutrition

Calories: 159kcalCarbohydrates: 27gProtein: 1gFat: 6gSaturated Fat: 1gTrans Fat: 1gSodium: 127mgPotassium: 400mgFiber: 3gSugar: 20gVitamin A: 18945IUVitamin C: 7mgCalcium: 59mgIron: 1mg
Keyword carrots, Christmas, holidays, maple syrup, Thanksgiving
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