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Gluten-free waffles with bacon and eggs

Homestyle Gluten-free Belgian Waffles

Tom
When we first started experimenting with gluten-free, we missed out on a LOT of our old favorites. However, this waffle recipe is a WINNER in taste and texture!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 165 kcal

Equipment

  • Waffle maker

Ingredients
  

  • 2 egg
  • 1 c almond milk unsweetened
  • 1 c water
  • 3 tbs olive oil
  • 2 tsp vanilla
  • 2 ½ c 1-to-1 flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt

Instructions
 

  • Preheat waffle maker. Prepare batter.
  • Whisk egg until light yellow. Mix in almond milk, water, vanilla, and olive oil.
  • Combine flour, sugar, baking powder, and salt in medium bowl. Stir in egg mixture until smooth.
  • Pour half of the mixture into the preheated waffle maker. Close unit and bake 4-5 minutes, depending on waffle maker instructions.
  • Remove waffle and serve with maple syrup, jelly/jam, or topping of your choice.

Notes

This makes 4 Belgian waffles. We consider one serving to be half a waffle.

Substitutions

Substitute the milk of your choice for the almond milk if you are allergic to nuts.

Nutrition

Calories: 165kcalCarbohydrates: 31gProtein: 5gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 508mgPotassium: 17mgFiber: 4gSugar: 4gVitamin A: 59IUCalcium: 158mgIron: 2mg
Keyword gluten-free, waffles
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