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Hasselback potato with vegan cheese, bacon and chives

Hasselback potatoes

A Sweedish spin on baked potatoes. You can top these any way you like... from flavored butter to bacon, cheese and chives.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine Sweedish
Servings 4
Calories 195 kcal

Ingredients
  

  • 4 medium potatoes
  • 1 tbsp bacon fat melted

Instructions
 

  • Preheat oven to 450º F.
  • Wash potatoes and slice thinly (⅛ slices) but not completely through. You could use chopsticks placed on both sides of the potatoes to prevent from cutting all the way through.
  • Brush the potatoes with the bacon fat. You could also use regular or vegan butter, duck fat, or olive oil. Place in the oven for 20 minutes.
  • Remove and brush remaining bacon fat on the potatoes. Bake another 20 minutes. Remove from oven and dress however you would like (herbs, flavored butter, bacon, sour cream... the options are limitless!)!

Nutrition

Calories: 195kcalCarbohydrates: 37gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 18mgPotassium: 897mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 42mgCalcium: 26mgIron: 2mg
Keyword appetizer, potato, potatoes, side
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