Grilled tri tip

Grilled trip tip is climbing up my list of best cuts of beef. Marinate it, top with chimichurri, or serve with au jus.

5 from 1 vote

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Prep Time 1

Cook Time 30

Resting time 10

Total Time 1 40

Course Main Course

Cuisine American

Servings

Calories 256 kcal

Ingredients

2-3 lb tri tip steak
1 tbsp sea salt
1 tbsp black pepper
1 tbsp garlic powder

Instructions

Mix seasonings and rub on meat. Let the tri tip sit out for at least an hour covered so it is room temperature before grilling.
Preheat grill to 450º. Sear both sides over direct heat for 4-5 minutes. Then move to indirect heat and cook about 10-15 minutes on each side or until instant meat thermometer reads 130º in the thickest part of the meat.
Remove from heat and tent with foil for about 10 minutes. Slice against the grain and serve with your choice of topping, if desired.

Notes

Sauce and condiments:

Nutrition

Calories: 256kcalCarbohydrates: 2gProtein: 32gFat: 13gSaturated Fat: 5gCholesterol: 100mgSodium: 1242mgPotassium: 509mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 44mgIron: 2mg

Keyword beef, grilled, roast, steak