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–+ servings
Banana nut bread

Gluten-free Banana (Nut) Bread

Whether you're nuts or nut-free, this banana (nut) bread is delicious! Enjoy it at for breakfast, a snack, or dessert.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 265 kcal

Ingredients
  

  • 2 c gluten-free flour
  • 1 tsp xanthan gum omit if your flour contains xanthan gum
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • ¼ c white sugar
  • ¼ c brown sugar
  • ½ c chopped nuts optional
  • 2 tsp vanilla extract
  • ⅓ c olive oil
  • 2 eggs large
  • ⅔ c almond milk or other milk substitute
  • 2 bananas overripe, medium or large

Instructions
 

  • Preheat oven to 350º.
  • In a large bowl, mix together all dry ingredients.
  • In a medium bowl, mix together all wet ingredients and bananas.
  • Pour wet ingredients into dry ingredients and mix until combined.
  • Pour batter into 9x5 inch greased loaf pan. Bake for 55-65 minutes or until toothpick comes out clean.

Nutrition

Calories: 265kcalCarbohydrates: 35gProtein: 5gFat: 13gSaturated Fat: 2gTrans Fat: 1gCholesterol: 33mgSodium: 258mgPotassium: 136mgFiber: 4gSugar: 14gVitamin A: 66IUVitamin C: 2mgCalcium: 85mgIron: 1mg
Keyword banana, bread, gluten-free
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