Creamy chicken and black rice

Tom

This quickly became Jennifer's favorite chicken dish. You can also add a vegetable, such as broccoli, to the recipe.

5 from 1 vote

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Prep Time 10

Cook Time 45

Course Main Course

Cuisine American

Servings

Calories 264 kcal

Ingredients

2 lbs chicken breast chunked
13.5 oz coconut milk
1 tbsp onion powder
1 tbsp garlic powder
.5 tbsp salt
1 tsp parsley dried
10 chives fresh, chopped
.5 tbsp black pepper
2 tbsp olive oil
½ tbsp potato starch

Instructions

Heat olive oil in skillet on medium-high heat. Cut chicken into small chunks. Add chicken to skillet and brown about 8-10 minutes.
Cook black rice according to the instructions on its packaging.
Reduce heat to low and add potato starch, coconut milk, and seasonings. Bring to a simmer for 10 minutes.
Serve creamy chicken over black rice and garnish with fresh chopped chives.

Notes

Nutrition

Calories: 264kcalCarbohydrates: 4gProtein: 25gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 73mgSodium: 575mgPotassium: 554mgFiber: 1gSugar: 1gVitamin A: 92IUVitamin C: 3mgCalcium: 22mgIron: 2mg

Keyword black rice, chicken, coconut, fried rice

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