Go Back
–+ servings
Coconut curry chicken

Coconut curry chicken

Tom
Love Indian food but need to avoid dairy? Try this coconut curry chicken!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 8
Calories 262 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion
  • 2 tsp garlic, minced
  • 13.5 oz Coconut milk thrive
  • 3 oz tomato paste Amazon 365
  • 1.5 tbsp curry powder
  • ¼ tsp cumin, ground
  • ½ tsp coriander, ground
  • ¼ tsp ginger, ground
  • ¼ tsp cloves, ground
  • ¼ tsp mustard, ground
  • ½ tsp chili powder
  • 1½ tsp Pink himalayan salt
  • ½ tsp cilantro
  • 2 lbs chicken cubed
  • ½ tsp cinnamon, ground

Instructions
 

  • Heat oil in a large skillet over medium heat. Add onions and cook until tender and translucent, about 7-8 minutes.
  • Add spices and cook until fragrant, about 1 minute. Add coconut milk and tomato paste and bring to a simmer.
  • Add chicken and cook, stirring occasionally, until cooked through, 6-8 minutes.
  • Add cilantro. Serve hot with rice.

Nutrition

Serving: 5ozCalories: 262kcalCarbohydrates: 6gProtein: 12gFat: 22gSaturated Fat: 12gCholesterol: 41mgSodium: 421mgPotassium: 353mgFiber: 1gSugar: 2gVitamin A: 249IUVitamin C: 5mgCalcium: 28mgIron: 3mg
Keyword chicken, coconut, curry, fried rice
Tried this recipe?Let us know how it was!