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Beef tenderloin steak with balsamic glaze

Beef tenderloin steak with balsamic glaze

The best steak is either very expensive or cooked at home. I prefer home!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 3
Calories 354 kcal

Ingredients
  

  • 3 Beef tenderloin steaks
  • ½ tsp coarse salt
  • ½ tsp coarse pepper
  • 1 clove garlic chopped
  • 6 tsp balsamic glaze

Instructions
 

  • Preheat grill to 450º or medium high heat. Season steaks with salt and pepper.
  • Grill steaks about 8 minutes. Flip and add chopped garlic. Cook approximately 8 more minutes or until internal temperature is 145º.
  • Remove from grill. Add chives and drizzle 2 tsp balsamic glaze on each steak.

Nutrition

Serving: 8ozCalories: 354kcalCarbohydrates: 5gProtein: 50gFat: 13gSaturated Fat: 5gCholesterol: 145mgSodium: 513mgPotassium: 803mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 50mgIron: 4mg
Keyword balsamic, beef, dairy-free, gluten-free, steak
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