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–+ servings
Balsamic Glaze in a jar

Balsamic Glaze

Tom
This balsamic glaze goes well over steak, chicken and vegetables.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Sauce and condiments
Cuisine Italian
Servings 24
Calories 36 kcal

Ingredients
  

  • 2 cups balsamic vinegar
  • ½ cup brown sugar

Instructions
 

  • Combine balsamic vinegar and brown sugar in a small sauce pan on medium heat.
  • Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes, or until glaze is reduced to a ½ cup.
  • Remove from heat and let cool completely before serving.
  • Store in the refrigerator.

Nutrition

Serving: 2tspCalories: 36kcalCarbohydrates: 8gProtein: 1gSodium: 6mgPotassium: 30mgSugar: 8gCalcium: 10mgIron: 1mg
Keyword balsamic
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