Go Back
–+ servings
Baked chicken with tomatoes, onions, and shallots in a glass dish.

Balsamic chicken with tomatoes and onions

This balsamic chicken recipe has become a family favorite with fresh tomatoes and basil straight from our garden.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 1180 kcal

Equipment

  • baking dish

Ingredients
  

  • 1.5 lbs chicken breast, boneless, skinless
  • 1 medium onion
  • 1 pint tomatoes, petite medley
  • 6 cloves garlic
  • 2 Tbsp olive oil
  • 10 leaves basil
  • 1 tsp sea salt
  • balsamic glaze

Instructions
 

  • Preheat oven to 400º. Oil the baking dish and add chicken breasts.
  • Slice onions and shallots and add to chicken. Wash tomatoes and pour into dish.
  • Add garlic, basil, and salt. Bake for 40-45 minutes. (Baking times may vary)

Nutrition

Serving: 420gCalories: 1180kcalCarbohydrates: 35gProtein: 151gFat: 47gSaturated Fat: 8gTrans Fat: 1gCholesterol: 435mgSodium: 3147mgPotassium: 3887mgFiber: 8gSugar: 17gVitamin A: 4413IUVitamin C: 88mgCalcium: 150mgIron: 5mg
Keyword chicken, onions, shallots, tomatoes
Tried this recipe?Let us know how it was!