On July 18, 2020, I cooked my first Indian food recipe after we moved into a new neighborhood and I was inspired by a neighbor who cooked authentic meals for families in the area. Over the last year, we have made this several times. Try it and let us know what you think.
Coconut curry chicken
Love Indian food but need to avoid dairy? Try this coconut curry chicken!
Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 2 tsp garlic, minced
- 13.5 oz Coconut milk thrive
- 3 oz tomato paste Amazon 365
- 1.5 tbsp curry powder
- ¼ tsp cumin, ground
- ½ tsp coriander, ground
- ¼ tsp ginger, ground
- ¼ tsp cloves, ground
- ¼ tsp mustard, ground
- ½ tsp chili powder
- 1½ tsp Pink himalayan salt
- ½ tsp cilantro
- 2 lbs chicken cubed
- ½ tsp cinnamon, ground
Instructions
- Heat oil in a large skillet over medium heat. Add onions and cook until tender and translucent, about 7-8 minutes.
- Add spices and cook until fragrant, about 1 minute. Add coconut milk and tomato paste and bring to a simmer.
- Add chicken and cook, stirring occasionally, until cooked through, 6-8 minutes.
- Add cilantro. Serve hot with rice.
Nutrition
Serving: 5ozCalories: 262kcalCarbohydrates: 6gProtein: 12gFat: 22gSaturated Fat: 12gCholesterol: 41mgSodium: 421mgPotassium: 353mgFiber: 1gSugar: 2gVitamin A: 249IUVitamin C: 5mgCalcium: 28mgIron: 3mg
Tried this recipe?Let us know how it was!
