Good morning… or evening. Whether you want them for breakfast or breakfast-dinner, these waffles are delicious.While the recipe doesn’t take long, we like our sleep and don’t always have time to cook these on a weekday morning. So these are usually reserved for a random Saturday when we don’t have much to do… or a holiday. Add this recipe to your cooking repertoire and let us know what you think.
Homestyle Gluten-free Belgian Waffles
When we first started experimenting with gluten-free, we missed out on a LOT of our old favorites. However, this waffle recipe is a WINNER in taste and texture!
Equipment
- Waffle maker
Ingredients
- 2 egg
- 1 c almond milk unsweetened
- 1 c water
- 3 tbs olive oil
- 2 tsp vanilla
- 2 ½ c 1-to-1 flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
Instructions
- Preheat waffle maker. Prepare batter.
- Whisk egg until light yellow. Mix in almond milk, water, vanilla, and olive oil.
- Combine flour, sugar, baking powder, and salt in medium bowl. Stir in egg mixture until smooth.
- Pour half of the mixture into the preheated waffle maker. Close unit and bake 4-5 minutes, depending on waffle maker instructions.
- Remove waffle and serve with maple syrup, jelly/jam, or topping of your choice.
Notes
This makes 4 Belgian waffles. We consider one serving to be half a waffle.
Substitutions
Substitute the milk of your choice for the almond milk if you are allergic to nuts.Nutrition
Calories: 165kcalCarbohydrates: 31gProtein: 5gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 508mgPotassium: 17mgFiber: 4gSugar: 4gVitamin A: 59IUCalcium: 158mgIron: 2mg
Tried this recipe?Let us know how it was!
