Balsamic chicken with tomatoes and onions

When we have an abundance of grape tomatoes from the garden, this is a go-to recipe the whole family enjoys. This recipe is even better when drizzled with balsamic glaze.

But I’m not not here to write a novel about every recipe. My job is to get you a recipe so you can start cooking! So, I won’t sugar coat it. Let’s get to the point of why you are on this page and check out the recipe below.

Balsamic chicken with tomatoes and onions

This balsamic chicken recipe has become a family favorite with fresh tomatoes and basil straight from our garden.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Calories 1180 kcal

Equipment

• baking dish

Ingredients

  

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• 1.5 lbs chicken breast, boneless, skinless
• 1 medium onion
• 1 pint tomatoes, petite medley
• 6 cloves garlic
• 2 Tbsp olive oil
• 10 leaves basil
• 1 tsp sea salt
• balsamic glaze

Instructions

 

• Preheat oven to 400º. Oil the baking dish and add chicken breasts.
• Slice onions and shallots and add to chicken. Wash tomatoes and pour into dish.
• Add garlic, basil, and salt. Bake for 40-45 minutes. (Baking times may vary)

Nutrition

Serving: 420gCalories: 1180kcalCarbohydrates: 35gProtein: 151gFat: 47gSaturated Fat: 8gTrans Fat: 1gCholesterol: 435mgSodium: 3147mgPotassium: 3887mgFiber: 8gSugar: 17gVitamin A: 4413IUVitamin C: 88mgCalcium: 150mgIron: 5mg

Keyword chicken, onions, shallots, tomatoes

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